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The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

Press Release
Article
by Matthew Prescott
Sammi explores the natural areas in his outdoor enclosure.

Imagine venturing so far into nature that your only surroundings are the beauty of the landscape, the sky and the wildlife living in that unspoiled habitat. Two volunteers for the Humane Society Wildlife Land Trust, an affiliate of The HSUS, recently did just that, visiting protected land to observe...

Article
Kelly L. Williams
Black bear walking down the street in Yellowstone

Meet the new neighbors—and surprise, they don’t want to eat you. As human and black bear populations expand and overlap, this native animal is under fire. But bear-friendly strategies show what can happen when we put down the guns and start cleaning up our acts. It was when Robert Scott ran into...

Article
Karen E. Lange

As black bear numbers increase in some North American communities and more people move into bear habitat, encounters between bears and people have risen. Whether you live in bear country or are just visiting, you can take simple steps to avoid conflicts. Why bears lose their fear of humans Bears...

Resource
Adapted from the book Wild Neighbors
Bear and her cubs in the wild

Grizzly bears began arriving in northwestern Montana’s Blackfoot Valley in the late 1990s. Their population in surrounding mountains multiplied and gradually spread out, coming down from higher elevations into the green pastures of cattle country to search for food, returning to habitat bears had...

Article
By Karen E. Lange

WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

Press Release

With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

Press Release

Together, we can learn how to peacefully coexist with wild animals and support their natural habitats.

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Illustration of a beaver in it's natural habitat

Leading a summer camp class about beavers, Tabby Fique hoped for a glimpse of her favorite furry hydrologists. But another wildlife sighting offered an even better teachable moment. “We were looking at the pool created by the beavers, and a muskrat swam by!” recalls Fique, the land manager for the...

Article
By Nancy Lawson