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The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

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Grizzly bears began arriving in northwestern Montana’s Blackfoot Valley in the late 1990s. Their population in surrounding mountains multiplied and gradually spread out, coming down from higher elevations into the green pastures of cattle country to search for food, returning to habitat bears had...

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By Karen E. Lange

WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

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With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

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Leading a summer camp class about beavers, Tabby Fique hoped for a glimpse of her favorite furry hydrologists. But another wildlife sighting offered an even better teachable moment. “We were looking at the pool created by the beavers, and a muskrat swam by!” recalls Fique, the land manager for the...

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By Nancy Lawson