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Around the world, animals used for meat, eggs and dairy often suffer on factory farms where they are treated as units of production rather than sentient creatures. The Humane Society of the United States and Humane Society International present comprehensive reports on animal agribusiness and its...

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The following is a list of suggestions we recommend to help keep your livestock safe during an emergency. Make a disaster plan to protect your property, your facilities and your animals. Create a list of emergency telephone numbers, including those of your employees, neighbors, veterinarian, state...

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Photo illustration of a farm scene using plant-based nuggets and condiments as design elements

Around 2014, Kristie Middleton walked through a cafeteria at the University of California, hoping to see students chowing down on some of the healthy plant-based options she was encouraging food service providers to adopt. Middleton, then with the Humane Society of the United States, figured that...

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by Karen E. Lange

The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

Press Release
Article
by Matthew Prescott
Bear and her cubs in the wild

Grizzly bears began arriving in northwestern Montana’s Blackfoot Valley in the late 1990s. Their population in surrounding mountains multiplied and gradually spread out, coming down from higher elevations into the green pastures of cattle country to search for food, returning to habitat bears had...

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By Karen E. Lange

Wild turkeys can live up to 12 years.

Animal

WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

Press Release

With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

Press Release
Illustration of a beaver in it's natural habitat

Leading a summer camp class about beavers, Tabby Fique hoped for a glimpse of her favorite furry hydrologists. But another wildlife sighting offered an even better teachable moment. “We were looking at the pool created by the beavers, and a muskrat swam by!” recalls Fique, the land manager for the...

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By Nancy Lawson