Showing 8 of 8 results
Two dogs in a cage on a dog meat farm in South Korea

Lee Tae Hyung had raised dogs for meat for more than two decades, but late last year he was looking for a way out. Under criticism from his family for a business that shamed them, and facing complaints from neighbors about the noise and smell, he was ready to cut ties with the trade that had...

Article
Karen E. Lange
Dogs in filthy cages at a dog meat farm in South Korea

It’s still dark, the coming dawn a wash of paler blue in the inky sky over Namyangju, a small city outside of Seoul, when the line of vans turns off the main highway onto a gravel side road. The vans ascend the narrow drive up a brushy, frozen hillside, assembling above a cluster of ramshackle metal...

Article
M. Carrie Allan

The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

Press Release
A Veterinarian treats a dog rescued from the China dog meat trade.

Editor's note | May 20, 2016: Since this article first published, activists have continued to go to Yulin to protest its annual dog meat festival and rescue dogs. A recent HSI investigation revealed that about 300 dogs are killed each day in the Yulin to supply the city's restaurants. During the...

Article
Karen E. Lange
Dog in a cage at a South Korea dog meat farm

With a head the size of a basketball, broad shoulders and massive paws, Florence might at first seem imposing. But the mastiff mix’s wagging tail and puppy-like wonder in her wrinkle-topped eyes are endearing. When you toss her a stuffed toy, she gives it a good shake and pins it against the ground...

Article
Ruthanne Johnson

WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

Press Release

Row upon row of cages were filled with barking Labs, retrievers, shepherds and mixes—all eager to greet the Humane Society International rescuers who had just arrived at a dog meat farm in South Korea last October. As research student Myles Wallingford moved around the property, he saw the...

Article
by Emily Smith

With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

Press Release