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The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

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by Matthew Prescott

Thanks to widespread pet vaccinations, effective post-exposure treatment and the relative rarity of undetected bites by rabid animals, the number of human deaths from rabies in the United States caused has declined to an average of only one or two per year—far less than the number of human...

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Representatives Steve King (R-IA) and James Sensenbrenner (R-WI) have introduced bills H.R. 4879 and H.R. 2887, which have been dubbed the States' Rights Elimination Acts. These bills could completely undermine the authority of states to pass laws to protect animals and their citizens. A diverse and...

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WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

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With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

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