ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

Wherever you are in the U.S., a coyote may be taking up residence less than a mile away. If you live in the city, you’re more likely than your rural cousins to encounter raccoons. And regardless of geography, you probably share your home with dozens of species of insects and spiders. These facts...

Named for their stubby tails, bobcats are so elusive that most people would be lucky to catch a glimpse of one in their lifetime. The bobcat is 10 times smaller than a cougar but two times larger than a housecat, and often confused with both. Because of their smaller size, solitary nature and...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...

The house next door sits vacant, placed on the market after the last renter moved out. A succession of owners has knocked down walls, replaced carpeting and installed standard-issue appliances. Edging the exterior are shrubs from conventional landscaping palettes, including invasive species that...

By some human standards, my pond is a hot mess. Underneath and around the water lilies are fallen leaves, branches and other debris of decomposing plants. Along the edges, sea oats, sedges and swamp sunflowers hug the rocks. But if humans are picky in their desire for orderliness, frogs are just as...