ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

Kitty Block, president and CEO of the Humane Society of the United States responds to today's Supreme Court decision: "We’re delighted that the Supreme Court has upheld California Proposition 12—the nation’s strongest farm animal welfare law—and made clear that preventing animal cruelty and...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...

DENVER, CO—Colorado Parks and Wildlife released its draft Wolf Restoration and Management Plan to the public today. While it holds some promise, conservationists say that it falls short in its statutory mandate to base decisions on the “best scientific data available.”. In July, conservationists...

MEEKER, Colo.—A wildlife expert who examined photos of dead cows obtained by the Humane Society of the United States in an open records request has concluded that wolves are not to blame for the deaths of 41 cattle whose bodies were found near Meeker, Colorado in 2022. The examination of the photos...