ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

Kitty Block, president and CEO of the Humane Society of the United States responds to today's Supreme Court decision: "We’re delighted that the Supreme Court has upheld California Proposition 12—the nation’s strongest farm animal welfare law—and made clear that preventing animal cruelty and...

Wherever you are in the U.S., a coyote may be taking up residence less than a mile away. If you live in the city, you’re more likely than your rural cousins to encounter raccoons. And regardless of geography, you probably share your home with dozens of species of insects and spiders. These facts...

Once robust, populations of cougars (also known as mountain lions or pumas) have declined drastically across most of their range in the Americas. The population decline is due to the impact of extensive hunting and predator control, in addition to continued habitat loss and fragmentation. Cougars...

The choice to spay or neuter your pet may be one of the most important decisions you make impacting their long-term health—and your wallet! Your pet's health and longevity The average lifespan of spayed and neutered cats and dogs is demonstrably longer than the lifespan of those not. A University of...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...