Most animals in our food system live in dismal conditions. Mother pigs are locked in gestation crates so small they can’t turn around. Egg-laying hens are crammed into cages so tightly they can’t even spread their wings. And chickens in the poultry industry are bred to grow so large so fast that...

Our food system has a significant impact on the environment in various ways. One of the key factors is the greenhouse gas emissions (GHGs) produced by the global food system, which accounts for 20% to 37% of all GHGs. Animal products, such as meat and dairy, have a much larger environmental...

In an effort to promote and advance humane, sustainable approaches to resolving conflicts between humans and wildlife, for years, the Humane Society of the United States (HSUS) has collaborated with researchers, NGOs and academic institutions, as well as federal, state and local agencies to help...

Fertility control: Essential to American wild burros and mustangs While wild burros are legally viewed in the same light as the American mustang, protected as a living symbol of the American West, the wild horses often seem to receive most of the public's attention. But burros have played a critical...

Soring involves the intentional infliction of pain to a horse's legs or hooves in order to force the horse to perform an artificial, exaggerated gait. Caustic chemicals—blistering agents like mustard oil, diesel fuel and kerosene—are applied to the horse's limbs, causing extreme pain and suffering...