Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

The overwhelming majority of meat, eggs and dairy sold in the United States come from industrial factory farms where animals are housed in ruthlessly small spaces and subjected to other cruel treatment. Packaging for animal products frequently contains phrases or images meant to signify higher...

Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...

Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...

Springfield, ILLINOIS─Today, the Humane Society of the United States released the shocking results of a February 2023 undercover investigation at Nuggets Night Vision Coyote Hunt, a wildlife killing contest in Mendon, Illinois. The HSUS investigator attended the weigh-in event that followed the 45...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Kent State University, in collaboration with the Forward Food program at the Humane Society of the United States, has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to...

WASHINGTON—Wildlife conservation organizations sued the U.S. Fish and Wildlife Service today for missing its deadline to decide whether gray wolves in the northern Rocky Mountains warrant federal protection under the Endangered Species Act. The deadline was set following a May 2021 petition filed by...

WASHINGTON—Today, 202 veterinarians sent a letter to the U.S. House Committee on Energy and Commerce and the U.S. Senate Committee on the Judiciary expressing support for the Save America’s Forgotten Equines Act, H.R. 3355/S. 2732, federal legislation to permanently prohibit the slaughter of...

WASHINGTON—Animal welfare and conservation non-profit, Born Free USA, working in collaboration with Humane Society International and the Humane Society of the United States, has today released a shocking undercover investigation exposing the cruelty of animal trapping, including for the fur trade...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...

To thrive, horses require healthy amounts of food and water, adequate shelter and competent care. Horse owners must commit a great deal of time, energy, skill and money to ensuring their horses have everything they need to live a happy, healthy life of thirty years or more. Any time a horse changes...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Contents Is it possible to conduct commercial horse slaughter in a humane manner? Does horse slaughter have a negative financial impact on American taxpayers? Is horsemeat safe for human consumption? Can the federal government ensure the safety of horsemeat? Has ending domestic horse slaughter...

The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

In an effort to promote and advance humane, sustainable approaches to resolving conflicts between humans and wildlife, for years, the Humane Society of the United States (HSUS) has collaborated with researchers, NGOs and academic institutions, as well as federal, state and local agencies to help...