MONMOUTH, Ore.—The Humane Society of the United States is thrilled to announce that Western Oregon University, the state’s oldest public university, has signed the Forward Food Pledge, committing to transition the university’s campus dining menus to 50% plant-based meals by 2027. WOU has set this...

In March, as people struggled to understand how the precursor of the virus that causes COVID-19 emerged from horseshoe bats in southern China and reached humans in the central city of Wuhan, Humane Society International policy specialist Peter Li fielded one question again and again: “Why do Chinese...

I’ve often dreamt of taking plant-based food to the land of my ancestors here in Brazil. As a chef with Humane Society International, I create plant-based recipes based on ingredients available in schools and have trained hundreds of chefs in how to make them. This year we partnered with the...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...