Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

Every morning, the teams at Black Beauty Ranch spread out across 1,400 acres to care for the nearly 650 animals who call the sanctuary home. It’s not an easy task. The sanctuary is home to around 40 species, meaning caregivers need a high level of knowledge about all sorts of animals. Insights into...

The overwhelming majority of meat, eggs and dairy sold in the United States come from industrial factory farms where animals are housed in ruthlessly small spaces and subjected to other cruel treatment. Packaging for animal products frequently contains phrases or images meant to signify higher...

If you find a wild animal in distress while you're out for a hike, traveling or even in your own backyard, get them the help they need. Find a wildlife rehabilitator in the alphabetical list below. IMPORTANT! Before you " rescue " any wild animal, make sure the animal really needs your help...

What does it take to keep the nearly 650 animals at Black Beauty Ranch satiated, medicated and hydrated? A whole lotta produce, plus a dash of creativity. Here’s how sanctuary staff provide balanced diets, guided by the veterinary team.

Black Beauty Ranch offers a fresh start to the domestic and exotic animals who roam its 1,400 acres. Whether they were rescued from roadside zoos, research laboratories or the exotic pet trade, some struggle to acclimate to life as wild animals. While providing the necessities that support their...

Contents What is the Humane Society of the United States’ Investigations Team? What do you investigate? How often do your investigations result in successful outcomes? What’s it like to be an undercover investigator? How can I become an investigator? How can I report cruelty? I work in law...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Teddy was never meant to have a name. He was born a number, just one of tens of thousands of dogs—mostly beagles like him, chosen for their trusting, docile nature and compact size—bred in the United States for use in experiments each year. Teddy was meant to live and die in a laboratory, without...

Plan for your livestock Write down a list of emergency telephone numbers, including those of your employees, neighbors, veterinarian, state veterinarian, poison control, local animal shelter, animal care and control, county extension service, local agricultural schools, trailering resources and...

We’re delighted to welcome the Unexpected Wildlife Refuge in New Jersey’s Pinelands region to the Humane Stewardship Alliance. With 767 acres of swamps, bogs, forests, fields and lakes, this new HSA member’s land supports an impressive array of woodland warblers and other songbirds, several owl...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

A shocking undercover investigation recently conducted in Iowa by the Humane Society of the United States and Humane Society International found what can only be described as a massive garbage bin of the trophy hunting industry. A four-day event where thousands of animals – including at least 557...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Most animals in our food system live in dismal conditions. Mother pigs are locked in gestation crates so small they can’t turn around. Egg-laying hens are crammed into cages so tightly they can’t even spread their wings. And chickens in the poultry industry are bred to grow so large so fast that...

Our food system has a significant impact on the environment in various ways. One of the key factors is the greenhouse gas emissions (GHGs) produced by the global food system, which accounts for 20% to 37% of all GHGs. Animal products, such as meat and dairy, have a much larger environmental...

The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...