The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

In a quiet corner of Black Beauty Ranch, on a stone plinth beneath a maple tree, there’s an oval etching of a man and a burro. The man is Cleveland Amory, author and founder of the Fund for Animals, and the burro is Friendly, one of the first animals to call the sanctuary home. The two met in 1980...

Beavers are making a comeback. Nearly driven to extinction by the fur trade, nature’s best architects are now 6–12 million strong in the United States. This return will provide significant benefits to our country’s ecology, which has lost much of its wetlands to development and agriculture. Learn...

Opossums get a bum rap. Often seen as pests and accused of everything from knocking over garbage cans to killing chickens, these quiet marsupials are rarely a threat and easily sent on their way. Learn More About Opossums Contents What are common problems and solutions with opossums? How can I keep...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...