The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

Around the world, animals used for meat, eggs and dairy often suffer on factory farms where they are treated as units of production rather than living, feeling creatures. The Humane Society of the United States and Humane Society International present comprehensive reports on animal agribusiness and...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...

WASHINGTON—A shocking undercover investigation released today by the Humane Society of the United States and Humane Society International exposed the hypocrisy that the trophy hunting industry uses to promote the killing of imperiled species. The Safari Club International convention in Nashville...

WASHINGTON - The Humane Society of the United States released today the results of a disturbing undercover investigation into two wildlife killing contests in Frederick County and in Waldorf, Maryland. Investigators documented the judging portions of the events, with participants lining up rows of...

WASHINGTON—Today the Humane Society of the United States and Humane Society International released a disturbing undercover investigation revealing the potentially deceptive sale of products made from elephant ivory by sellers at 20 stores in Florida. The investigation, which took place in February...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

Kitty Block, president and CEO of the Humane Society of the United States responds to today's Supreme Court decision: "We’re delighted that the Supreme Court has upheld California Proposition 12—the nation’s strongest farm animal welfare law—and made clear that preventing animal cruelty and...

WASHINGTON (March 29, 2024) — Today, the U.S. Fish and Wildlife Service announced a final rule governing import permits for live African elephants and elephant hunting trophies. This action effectively bans elephant hunting trophy imports from certain countries that serve as major destinations for...

Wherever you are in the U.S., a coyote may be taking up residence less than a mile away. If you live in the city, you’re more likely than your rural cousins to encounter raccoons. And regardless of geography, you probably share your home with dozens of species of insects and spiders. These facts...

Named for their stubby tails, bobcats are so elusive that most people would be lucky to catch a glimpse of one in their lifetime. The bobcat is 10 times smaller than a cougar but two times larger than a housecat, and often confused with both. Because of their smaller size, solitary nature and...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...