The Humane Society of the United States and Humane Society Legislative Fund released the following statements in response to the introduction of the “Ending Agricultural Trade Suppression” (EATS) Act. The EATS Act was modeled after the notorious “King amendment” which former Rep. Steve King (R-IA)...
Contents What is the Humane Society of the United States doing to help farm animals? What are some of the biggest problems farm animals face? Aren't there laws that protect farm animals from abuse? What are ag-gag bills? Don't animals have to be treated well to be productive? What can I do to help...
Animals with fur suffer immensely in the name of "fashion." Fortunately, more and more brands, designers and retailers are going fur-free. The companies listed below have announced that they don't sell animal fur or are phasing in a fur-free policy. (Please note that leather and shearling are not...
SALEM, Ore.—Wildlife-advocacy and animal-protection groups sent an urgent letter today calling on Oregon Gov. Tina Kotek and state officials to address mink fur farms’ escalating threats to public health and wildlife. The groups are asking the governor to fast-track phasing out commercial mink fur...
Fur factory farms and trappers kill millions of animals each year using brutal methods just for their fur. With your help, the Humane Society of the United States is fighting back—and winning—with brands, cities and countries moving away from fur. But to make progress, we need you. There are five...
There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...
Poultry (Each report is available as a downloadable PDF.) CHICKENS AND TURKEYS About Chickens [PDF] About Turkeys [PDF] Animal Welfare in the Chicken Industry [PDF] Animal Welfare in the Turkey Industry [PDF] Caponizing Chickens [PDF] Manual Catching of Poultry [PDF] Transport of Day-Old Chicks [PDF...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...