WASHINGTON—Animal welfare and conservation non-profit, Born Free USA, working in collaboration with Humane Society International and the Humane Society of the United States, has today released a shocking undercover investigation exposing the cruelty of animal trapping, including for the fur trade...
In May 2023, our Animal Rescue Team responded to an alleged cruelty case in Hertford County, North Carolina where 114 dogs were found living in grim conditions. These dogs were living in filth and in need of veterinary attention. Several dogs had open wounds or significant matting. Learn More Your...
The young Belgian Malinois was only supposed to stay with Lisa Kauffman for a month. Kauffman, HSUS wildlife protection public policy program manager, welcomed Emmie into her home last October after she was found as an underweight stray and brought to a California shelter. Kauffman planned to care...
Aug. 16, 2023: In the aftermath of devastating wildfires that claimed the lives of a still unknown number of people on Maui, we mourn with our supporters and colleagues in Hawai'i. As with most disasters, the loss of human life and the financial and other damages incurred by individuals, governments...
There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...
The numbers don’t tell the whole story of how HSUS disaster responders helped Florida residents after Hurricane Idalia pounded the region in late August. Before the storm hit, we coordinated and funded the transport of 75 adoptable shelter animals (60 dogs and 15 cats) to safer lodgings out of the...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...
The atmosphere is often bustling at our care and rehabilitation center in Maryland, a haven for animals rescued from cruelty, neglect and disasters, where they take their first steps toward a second chance and a loving home. Bear, a 2-year-old Alaskan Malamute mix, was one of approximately 40 dogs...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...
The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...
The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...