Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...
Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...
Rabbits can make great pets, but they require a gentle touch, good knowledge of proper care and plenty of attention. Here’s what to consider before adopting a rabbit. Are you in it for the long haul? Healthy rabbits can live for more than 10 years, so a rabbit may be with your family for as long as...
Yesterday, New York Gov. Kathy Hochul signed legislation (A.5653B/S.4839B) to prevent the sale of cosmetics that have been newly tested on animals. Passage of this law will prevent the cruel and unnecessary use of rabbits, guinea pigs, mice and rats to test cosmetic products if they are sold in New...
There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...
The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...
For decades, animal welfare advocates have been working to end animal testing for makeup and personal care products. See how far we've come and how you can help support the Be Cruelty-Free campaign, our global effort to end cosmetic cruelty. Read Our Cosmetics Testing FAQ 2024 | 2023 | 2022 | 2021 |...
The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...
Update 3/27/19: Dow AgroSciences ( Corteva Agriscience ) has officially agreed to release the beagles to our shelter partner, Michigan Humane Society. We are so grateful to each and every one of you who spoke up and took action to save these dogs. As we celebrate their freedom, our work is far from...
DAYTON, Ohio—The University of Dayton, Ohio’s largest private university, has exceeded its plant-based menu goal by surpassing its 2025 goal by 10%. The institution is solidifying its reputation in sustainability by consistently serving over 40% plant-based entrees. In 2021, the University of Dayton...