Scientists have just begun to scratch the surface when it comes to understanding bird brains. But studies have shown what backyard chicken caregivers already know: The world’s most most intensively farmed animal has remarkable cognitive abilities.

MURCHISON, Texas—Five years ago, Humane Society International rescued over 200 wild exotic animals from decrepit, barren and disturbing conditions at St. Edouard Zoo, an unaccredited facility in Canada. The animals were taken to sanctuaries and qualified facilities throughout North America...

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

The overwhelming majority of meat, eggs and dairy sold in the United States come from industrial factory farms where animals are housed in ruthlessly small spaces and subjected to other cruel treatment. Packaging for animal products frequently contains phrases or images meant to signify higher...

Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...

Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...

INDIANAPOLIS—Indiana’s law prohibiting direct public contact with big cats and bears goes into effect on July 1. Implementation of this law brings much needed protection for some of the animals who have been subjected to public handling and forced to live in abysmal facilities in the state...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Kent State University, in collaboration with the Forward Food program at the Humane Society of the United States, has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to...

WASHINGTON—Today, 202 veterinarians sent a letter to the U.S. House Committee on Energy and Commerce and the U.S. Senate Committee on the Judiciary expressing support for the Save America’s Forgotten Equines Act, H.R. 3355/S. 2732, federal legislation to permanently prohibit the slaughter of...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...

To thrive, horses require healthy amounts of food and water, adequate shelter and competent care. Horse owners must commit a great deal of time, energy, skill and money to ensuring their horses have everything they need to live a happy, healthy life of thirty years or more. Any time a horse changes...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

NEW YORK—The Humane Society of the United States released the findings of a recent undercover investigation at Sloth Encounters in Hauppauge, New York, owned by Larry Wallach. The investigator captured disturbing footage of staff hitting sloths, stressed sloths kept in crowded conditions, sloths...

Waconia, MINNESOTA—On Aug. 10, the Humane Society of the United States attended the Carver County Fair Tiger Encounter exhibit to witness firsthand how the animals were being treated in a show that claims to raise awareness about the plight of tigers in the wild and their rapid rate to extinction...

Humans are fascinated by the intelligent and gregarious nature of the dolphin. As one consequence of this fascination, dolphins are commercially exploited in marine parks, aquaria and "swim-with-the-dolphins" (SWTD) attractions worldwide. In the United States, the Department of Commerce's National...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Contents Is it possible to conduct commercial horse slaughter in a humane manner? Does horse slaughter have a negative financial impact on American taxpayers? Is horsemeat safe for human consumption? Can the federal government ensure the safety of horsemeat? Has ending domestic horse slaughter...