The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

In an effort to promote and advance humane, sustainable approaches to resolving conflicts between humans and wildlife, for years, the Humane Society of the United States (HSUS) has collaborated with researchers, NGOs and academic institutions, as well as federal, state and local agencies to help...

Fertility control: Essential to American wild burros and mustangs While wild burros are legally viewed in the same light as the American mustang, protected as a living symbol of the American West, the wild horses often seem to receive most of the public's attention. But burros have played a critical...

Undercover video footage from a recent visit by the Humane Society of the United States at Bill Meadows’ Tiger Safari in Tuttle, Oklahoma, led to a U.S. Department of Agriculture citation for causing animals trauma and stress. The inspection report was made public last week. In March 2021 an HSUS...

Trenton Special School District has become the first K-12 school district in Tennessee to pledge to significantly increase its plant-based breakfast and lunch options. Despite being a small rural district with approximately 1,400 students, Trenton SSD is making a big impact by signing the Humane...

The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...

Roadside zoo staff encouraged visitors to remove masks during animal encounters, despite COVID-19 risk to otters The HSUS went undercover at the same facility in 2014 and documented abuse of tiger cubs used for public handling Undercover footage taken at Tiger Safari in Tuttle, Okla. shows a...

DAYTON, Ohio—The University of Dayton, Ohio’s largest private university, has exceeded its plant-based menu goal by surpassing its 2025 goal by 10%. The institution is solidifying its reputation in sustainability by consistently serving over 40% plant-based entrees. In 2021, the University of Dayton...

Kitty Block, president and CEO of the Humane Society of the United States responds to today's Supreme Court decision: "We’re delighted that the Supreme Court has upheld California Proposition 12—the nation’s strongest farm animal welfare law—and made clear that preventing animal cruelty and...

MONMOUTH, Ore.—The Humane Society of the United States is thrilled to announce that Western Oregon University, the state’s oldest public university, has signed the Forward Food Pledge, committing to transition the university’s campus dining menus to 50% plant-based meals by 2027. WOU has set this...

I’ve often dreamt of taking plant-based food to the land of my ancestors here in Brazil. As a chef with Humane Society International, I create plant-based recipes based on ingredients available in schools and have trained hundreds of chefs in how to make them. This year we partnered with the...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...