For seven years, Kali Pereira of the Humane Society of the United States crept up on deer in the steep, tight, wooded neighborhoods of Hastings-on-Hudson, north of New York City. In and around the small yards of the densely populated village. Watching for dogs—some leashed, others running loose in...
Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...
Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...
CARSON CITY, Nevada─Today, the Humane Society of the United States released the disturbing results of two January 2023 undercover investigations of wildlife killing contests in Nevada, demonstrating the need for a state law to ban them. The HSUS investigator attended the contest weigh-ins at which...
Today, the New York state legislature passed a bill that ends inhumane wildlife killing contests, in which participants compete to kill the most, the heaviest and the smallest animals for cash and prizes. In 2018 and 2020, the Humane Society of the United States released undercover investigations...
The Humane Society of the United States and the Humane Society Legislative Fund are noted champions for the protection and well-being of the nation’s wild horses and burros, and we have strong policy and practical commitments to the humane management of their herds on America’s Western ranges. We...
There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...
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Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...
A raccoon in the chimney, a groundhog under the shed, a skunk under the back porch … when confronted with wildlife living up-close in their own homes or backyards, well-meaning but harried homeowners often resort to what they see as the most humane solution—live-trapping the animal and then setting...