Updates Nov. 28: The cats have been placed with our shelter and rescue partners to find loving homes. We are happy to hear that many of the cats have been adopted and are enjoying life in their new homes! Nov. 7: After almost a month of care and veterinary treatment, the cats are ready to look for...

About our volunteers Animal rescue volunteers (ARVs) work with our Animal Rescue Team to help save animals who are victims of illegal animal cruelty and disasters. When we respond—whether to a hurricane, large-scale neglect case, dogfighting or commercial breeding operation—animal rescue volunteers...

MONMOUTH, Ore.—The Humane Society of the United States is thrilled to announce that Western Oregon University, the state’s oldest public university, has signed the Forward Food Pledge, committing to transition the university’s campus dining menus to 50% plant-based meals by 2027. WOU has set this...

I’ve often dreamt of taking plant-based food to the land of my ancestors here in Brazil. As a chef with Humane Society International, I create plant-based recipes based on ingredients available in schools and have trained hundreds of chefs in how to make them. This year we partnered with the...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...

Extreme weather events like wildfires can kill wild animals, either from the fire itself, through smoke inhalation or through loss of habitat. Animals who are very young, old or otherwise unable to move away quickly are particularly vulnerable. Wild animals cope with wildfires in a variety of ways...