Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

Walk into a roadside restaurant after a long day on the highway, and you can practically taste your meal before sitting down. The familiar smells of fresh-baked pie and salty fries need little introduction en route to your belly. That sensory experience is similar for wildlife coming upon lush...

I’m a bird lover with an aversion to bird feeders. That sentiment tends to ruffle feathers, especially in Western countries where more than half of all households contribute to a multibillion-dollar bird feeding industry. But in light of the potential harm caused by indiscriminate feeding, it’s...

It starts out mildly enough: Heading to work on the subway, you realize you forgot your wallet. No big deal, you think. I’ll borrow money to get home. Soon the lights go out and the train hurtles toward the sky, speeding through the atmosphere. Time passes—it’s hard to tell how long. The subway is...

One of the Humane Stewardship Alliance’s newest members is the 264-acre Taft Gardens & Nature Preserve in Ojai, California. A bit northwest of LA and Lake Casitas, Ojai is nestled in the foothills of the beautiful Topatopa Mountains. This hidden gem includes both exotic gardens and extensive natural...

Pop quiz: What’s the best way to help butterflies in your backyard? If you answered “Plant butterfly bush,” you’re in good company. A recent survey of my gardening friends elicited the same response from more than a few. It’s easy to understand why: Aside from its self-reinforcing moniker, the plant...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

FORT WAYNE, Indiana —The Humane Society of the United States is assisting the Indiana Gaming Commission with the seizure of more than 100 roosters and hens from an alleged cockfighting operation in Wells County, Indiana. The Wells County Sheriff’s Office, Indiana State Police, Ossian Police...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

Many Marches ago, as I mindlessly contorted myself to pull a deep-rooted weed from the garden patch, my thoughts turned longingly to the smell of fresh basil that would eventually grace what I saw as a still-barren vegetable graveyard. This spot was not so lifeless as it appeared, I would soon learn...

We zigzag from tree to tree, seeking refuge under the leaf umbrellas. Drizzle turns to deluge as we dash beneath a tall canopy to plot our escape. The sky booms. My dad takes my hand, and I look up to see if he shares my sense of foreboding. But he’s smiling at me, his eyes twinkling. He says...

Hummingbirds are top contenders for many avian superlatives: Bee hummingbirds are the smallest birds in the world, as diminutive as their insect namesake. In proportion to their body sizes, rufous hummingbirds make one of the longest migrations and Anna’s hummingbirds fly faster than space shuttles...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...

DAYTON, Ohio—The University of Dayton, Ohio’s largest private university, has exceeded its plant-based menu goal by surpassing its 2025 goal by 10%. The institution is solidifying its reputation in sustainability by consistently serving over 40% plant-based entrees. In 2021, the University of Dayton...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

Leading a summer camp class about beavers, Tabby Fique hoped for a glimpse of her favorite furry hydrologists. But another wildlife sighting offered an even better teachable moment. “We were looking at the pool created by the beavers, and a muskrat swam by!” recalls Fique, the land manager for the...

In a quiet corner of Black Beauty Ranch, on a stone plinth beneath a maple tree, there’s an oval etching of a man and a burro. The man is Cleveland Amory, author and founder of the Fund for Animals, and the burro is Friendly, one of the first animals to call the sanctuary home. The two met in 1980...

The suspect creeping up near my front fence was a tough character—broad-leafed and thick-stemmed and threatening to invade my property and swallow it whole if I didn’t act fast. There was no hesitation that summer morning as I headed to work: Off with his head! It was a decision made all too easy by...