In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

What is immunocontraception? Immunocontraception is a birth control method that uses the body's immune response to prevent pregnancy. Why is the Humane Society of the United States sponsoring research in immunocontraception? The Humane Society of the United States (HSUS) believes that...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

A raccoon in the chimney, a groundhog under the shed, a skunk under the back porch … when confronted with wildlife living up-close in their own homes or backyards, well-meaning but harried homeowners often resort to what they see as the most humane solution—live-trapping the animal and then setting...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

Walk into a roadside restaurant after a long day on the highway, and you can practically taste your meal before sitting down. The familiar smells of fresh-baked pie and salty fries need little introduction en route to your belly. That sensory experience is similar for wildlife coming upon lush...

It starts out mildly enough: Heading to work on the subway, you realize you forgot your wallet. No big deal, you think. I’ll borrow money to get home. Soon the lights go out and the train hurtles toward the sky, speeding through the atmosphere. Time passes—it’s hard to tell how long. The subway is...

Conflicts between humans and wildlife are increasing as human populations and urbanization continue to expand globally. A number of additional factors increase the likelihood of human-wildlife interactions and those include wild animals adapting to and flourishing in urban areas, rural areas...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

In an effort to promote and advance humane, sustainable approaches to resolving conflicts between humans and wildlife, for years, the Humane Society of the United States (HSUS) has collaborated with researchers, NGOs and academic institutions, as well as federal, state and local agencies to help...

Fertility control: Essential to American wild burros and mustangs While wild burros are legally viewed in the same light as the American mustang, protected as a living symbol of the American West, the wild horses often seem to receive most of the public's attention. But burros have played a critical...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...

WASHINGTON - The Humane Society of the United States released today the results of a disturbing undercover investigation into two wildlife killing contests in Frederick County and in Waldorf, Maryland. Investigators documented the judging portions of the events, with participants lining up rows of...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

In a quiet corner of Black Beauty Ranch, on a stone plinth beneath a maple tree, there’s an oval etching of a man and a burro. The man is Cleveland Amory, author and founder of the Fund for Animals, and the burro is Friendly, one of the first animals to call the sanctuary home. The two met in 1980...

The suspect creeping up near my front fence was a tough character—broad-leafed and thick-stemmed and threatening to invade my property and swallow it whole if I didn’t act fast. There was no hesitation that summer morning as I headed to work: Off with his head! It was a decision made all too easy by...

Wherever you are in the U.S., a coyote may be taking up residence less than a mile away. If you live in the city, you’re more likely than your rural cousins to encounter raccoons. And regardless of geography, you probably share your home with dozens of species of insects and spiders. These facts...

Known for Groundhog Day and weather prediction, nearsighted groundhogs (aka woodchucks) have an important place in the ecosystem. They provide food for coyotes, foxes, weasels, badgers, hawks and eagles, and their burrows give shelter to amphibians, reptiles, rodents and foxes. Learn More About...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...