Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

The overwhelming majority of meat, eggs and dairy sold in the United States come from industrial factory farms where animals are housed in ruthlessly small spaces and subjected to other cruel treatment. Packaging for animal products frequently contains phrases or images meant to signify higher...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Four conservation and animal protection groups sued the Trump administration today over its secretive new policy of approving elephant and lion trophy imports behind closed doors. The lawsuit targets a U.S. Fish and Wildlife decision, outlined in a March 1 memo, to shut the public and scientists out...

Plan for your livestock Write down a list of emergency telephone numbers, including those of your employees, neighbors, veterinarian, state veterinarian, poison control, local animal shelter, animal care and control, county extension service, local agricultural schools, trailering resources and...

The public display industry keeps many species of marine mammals captive in concrete tanks, especially whales and dolphins. The Humane Society of the United States believes that these animals are best seen in their natural coastal and ocean environments instead of being held captive simply to...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...

It was the shot heard around the world. An American trophy hunter shot and severely injured Cecil with an arrow after he was lured outside Hwange National Park in Zimbabwe with elephant carcass bait. About 10 hours later, the hunting party tracked him down. A second arrow ended Cecil’s life. The...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

WASHINGTON—Next week in Nashville, Tennessee, thousands of hunters will gather at Safari Club International’s annual convention, featuring over 850 exhibitors from more than 30 countries. More than half of these exhibitors will be hunting guides and outfitters peddling trophy hunts of the world’s...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

A shocking undercover investigation recently conducted in Iowa by the Humane Society of the United States and Humane Society International found what can only be described as a massive garbage bin of the trophy hunting industry. A four-day event where thousands of animals – including at least 557...

HARTFORD, Connecticut—Today the Humane Society of the United States and Humane Society International released alarming results of an undercover investigation at 29 Connecticut stores, revealing the illicit sale of elephant ivory, as well as bone and teeth from other imperiled species. Elephant ivory...

Conflicts between humans and wildlife are increasing as human populations and urbanization continue to expand globally. A number of additional factors increase the likelihood of human-wildlife interactions and those include wild animals adapting to and flourishing in urban areas, rural areas...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Most animals in our food system live in dismal conditions. Mother pigs are locked in gestation crates so small they can’t turn around. Egg-laying hens are crammed into cages so tightly they can’t even spread their wings. And chickens in the poultry industry are bred to grow so large so fast that...

Our food system has a significant impact on the environment in various ways. One of the key factors is the greenhouse gas emissions (GHGs) produced by the global food system, which accounts for 20% to 37% of all GHGs. Animal products, such as meat and dairy, have a much larger environmental...