Trenton Special School District has become the first K-12 school district in Tennessee to pledge to significantly increase its plant-based breakfast and lunch options. Despite being a small rural district with approximately 1,400 students, Trenton SSD is making a big impact by signing the Humane...

The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

You’d think it would be easy to persuade people to protect prairie dogs: Not only are they a keystone species, with nine other species directly dependent on them for survival, but they’re also irresistibly cute, with big eyes and big personalities. Yet the personable little rodents often find...

In a quiet corner of Black Beauty Ranch, on a stone plinth beneath a maple tree, there’s an oval etching of a man and a burro. The man is Cleveland Amory, author and founder of the Fund for Animals, and the burro is Friendly, one of the first animals to call the sanctuary home. The two met in 1980...

Prairie dogs are one of the most controversial and widely misunderstood wildlife species in North America. Since early European migration onto the North American grasslands, prairie dogs have been celebrated as an essential keystone species for healthy grasslands ecosystems, but also vilified and...

Once a rare sight, these days it’s not uncommon to see a flock of wild turkeys in residential neighborhoods. Drawn into urban and suburban areas looking for food and mates, wild turkeys are loved by some but may be a nuisance or source of fear for others. The fear of getting diseases from turkey...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...