We’re delighted to welcome the Unexpected Wildlife Refuge in New Jersey’s Pinelands region to the Humane Stewardship Alliance. With 767 acres of swamps, bogs, forests, fields and lakes, this new HSA member’s land supports an impressive array of woodland warblers and other songbirds, several owl...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

A shocking undercover investigation recently conducted in Iowa by the Humane Society of the United States and Humane Society International found what can only be described as a massive garbage bin of the trophy hunting industry. A four-day event where thousands of animals – including at least 557...

Pop quiz: What’s the best way to help butterflies in your backyard? If you answered “Plant butterfly bush,” you’re in good company. A recent survey of my gardening friends elicited the same response from more than a few. It’s easy to understand why: Aside from its self-reinforcing moniker, the plant...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

Many Marches ago, as I mindlessly contorted myself to pull a deep-rooted weed from the garden patch, my thoughts turned longingly to the smell of fresh basil that would eventually grace what I saw as a still-barren vegetable graveyard. This spot was not so lifeless as it appeared, I would soon learn...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

Opossums get a bum rap. Often seen as pests and accused of everything from knocking over garbage cans to killing chickens, these quiet marsupials are rarely a threat and easily sent on their way. Learn More About Opossums Contents What are common problems and solutions with opossums? How can I keep...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...