Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...

Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...

Springfield, ILLINOIS─Today, the Humane Society of the United States released the shocking results of a February 2023 undercover investigation at Nuggets Night Vision Coyote Hunt, a wildlife killing contest in Mendon, Illinois. The HSUS investigator attended the weigh-in event that followed the 45...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Kent State University, in collaboration with the Forward Food program at the Humane Society of the United States, has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to...

WASHINGTON—Wildlife conservation organizations sued the U.S. Fish and Wildlife Service today for missing its deadline to decide whether gray wolves in the northern Rocky Mountains warrant federal protection under the Endangered Species Act. The deadline was set following a May 2021 petition filed by...

WASHINGTON—Animal welfare and conservation non-profit, Born Free USA, working in collaboration with Humane Society International and the Humane Society of the United States, has today released a shocking undercover investigation exposing the cruelty of animal trapping, including for the fur trade...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

The first time Joni Conley saw her new furry family member run around her hay farm, it was clear that he’d spent most of his former life in a cage. “It was like he didn’t know where his legs were,” she recalls. “When he got the zoomies, I thought he was gonna blow a knee out!”

When the U.S.-based rescuers from Humane Society International touched down in Seoul in mid-October, they faced the usual jet lag. But rather than tackle it by jumping head-first into their work—shutting down their 17 th South Korean dog meat farm—they went straight to a hotel … and straight into...

Of the more than 150 dogs rescued in October from a South Korean dog meat farm, most have already found loving homes—but a dozen or so require a bit of extra TLC first. Their surroundings at an HSUS-run temporary shelter are a far cry from the filthy, cramped cages where they awaited a gruesome fate...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

Trenton Special School District has become the first K-12 school district in Tennessee to pledge to significantly increase its plant-based breakfast and lunch options. Despite being a small rural district with approximately 1,400 students, Trenton SSD is making a big impact by signing the Humane...

The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...

WASHINGTON - The Humane Society of the United States released today the results of a disturbing undercover investigation into two wildlife killing contests in Frederick County and in Waldorf, Maryland. Investigators documented the judging portions of the events, with participants lining up rows of...

(WASHINGTON/NEW YORK) - The Humane Society of the United States has released the results of a disturbing undercover investigation into one of New York State’s largest wildlife killing contests, in Sullivan County. Investigators documented contest participants piling up dozens of dead coyotes...