WASHINGTON—Approximately 20 million pets in the U.S. experience poverty with their families and 70% have never seen a veterinarian*. According to a new Harris Poll survey conducted on behalf of the Humane Society of the United States**, only around one in four Americans (28%) are even aware of this...
Minnow It makes sense that her best friends are turkeys. Minnow spent the first five months of her life on a dog meat farm in South Korea before she was rescued by Humane Society International in 2015 and adopted by Abbie Hubbard, who worked at a Virginia shelter where the rescued dogs were flown...
Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...
Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...
We’re working to increase equity in access to care through policy making, training for veterinary and animal welfare professionals, and direct care programs that provide veterinary care, pet supplies, other animal care services and information at no cost to pet owners. We’ve provided: More than 440...
There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...