When the U.S.-based rescuers from Humane Society International touched down in Seoul in mid-October, they faced the usual jet lag. But rather than tackle it by jumping head-first into their work—shutting down their 17 th South Korean dog meat farm—they went straight to a hotel … and straight into...
Of the more than 150 dogs rescued in October from a South Korean dog meat farm, most have already found loving homes—but a dozen or so require a bit of extra TLC first. Their surroundings at an HSUS-run temporary shelter are a far cry from the filthy, cramped cages where they awaited a gruesome fate...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...
The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...
After more than 15 years of affiliation and increasing partnership in mission and initiatives, the Humane Society Veterinary Medical Association and the Humane Society of the United States announced their merger today. HSVMA has operated as a separate but affiliated organization within the Humane...
The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...
DAYTON, Ohio—The University of Dayton, Ohio’s largest private university, has exceeded its plant-based menu goal by surpassing its 2025 goal by 10%. The institution is solidifying its reputation in sustainability by consistently serving over 40% plant-based entrees. In 2021, the University of Dayton...
MONMOUTH, Ore.—The Humane Society of the United States is thrilled to announce that Western Oregon University, the state’s oldest public university, has signed the Forward Food Pledge, committing to transition the university’s campus dining menus to 50% plant-based meals by 2027. WOU has set this...