Fur factory farms and trappers kill millions of animals each year using brutal methods just for their fur. With your help, the Humane Society of the United States is fighting back—and winning—with brands, cities and countries moving away from fur. But to make progress, we need you. There are five...
CARSON CITY, Nevada─Today, the Humane Society of the United States released the disturbing results of two January 2023 undercover investigations of wildlife killing contests in Nevada, demonstrating the need for a state law to ban them. The HSUS investigator attended the contest weigh-ins at which...
Today, the New York state legislature passed a bill that ends inhumane wildlife killing contests, in which participants compete to kill the most, the heaviest and the smallest animals for cash and prizes. In 2018 and 2020, the Humane Society of the United States released undercover investigations...
The Humane Society of the United States and the Humane Society Legislative Fund are noted champions for the protection and well-being of the nation’s wild horses and burros, and we have strong policy and practical commitments to the humane management of their herds on America’s Western ranges. We...
There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...
This list is provided as a resource for horse owners and is for informational purposes only. Please contact specific vendors for more information on their services. Every effort has been made to ensure the accuracy of all listings. This list is not exhaustive and is subject to change over time. The...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...
A raccoon in the chimney, a groundhog under the shed, a skunk under the back porch … when confronted with wildlife living up-close in their own homes or backyards, well-meaning but harried homeowners often resort to what they see as the most humane solution—live-trapping the animal and then setting...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...
The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...
The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...
DAYTON, Ohio—The University of Dayton, Ohio’s largest private university, has exceeded its plant-based menu goal by surpassing its 2025 goal by 10%. The institution is solidifying its reputation in sustainability by consistently serving over 40% plant-based entrees. In 2021, the University of Dayton...