The first time Tim Harrison rescued privately owned big cats was back in 1982. A public safety officer at the time, Harrison and other responders found a male lion pacing around a small enclosure, a lion cub who appeared severely ill, bears, snakes and other animals on an Ohio property. It was rare...

See the difference between cage-free egg production and battery-cage egg production.

WASHINGTON— In a long-awaited victory for sharks across the globe, the Shark Fin Sales Elimination Act passed the U.S. Senate Thursday night by a vote of 83-11 as part of the National Defense Authorization Act (H.R. 7776). This critical measure prohibits the commercial trade of shark fins and...

Danielle Tepper had always loved dolphins. When she went on vacation to Hawai'i, she knew she had to see them firsthand. Tepper—now a senior editor at the Humane Society of the United States—wanted to do it ethically, so she avoided captive dolphin attractions. Instead, she booked an excursion to...

Scientists have just begun to scratch the surface when it comes to understanding bird brains. But studies have shown what backyard chicken caregivers already know: The world’s most most intensively farmed animal has remarkable cognitive abilities.

MURCHISON, Texas—Five years ago, Humane Society International rescued over 200 wild exotic animals from decrepit, barren and disturbing conditions at St. Edouard Zoo, an unaccredited facility in Canada. The animals were taken to sanctuaries and qualified facilities throughout North America...

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

The overwhelming majority of meat, eggs and dairy sold in the United States come from industrial factory farms where animals are housed in ruthlessly small spaces and subjected to other cruel treatment. Packaging for animal products frequently contains phrases or images meant to signify higher...

Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...

Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...

INDIANAPOLIS—Indiana’s law prohibiting direct public contact with big cats and bears goes into effect on July 1. Implementation of this law brings much needed protection for some of the animals who have been subjected to public handling and forced to live in abysmal facilities in the state...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Kent State University, in collaboration with the Forward Food program at the Humane Society of the United States, has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to...

Flying back and forth over Cape Cod Bay, a survey plane spotted a half dozen of the world’s rarest creatures: North Atlantic right whales. Such sightings are good news. The species hovers near extinction—by one estimate, fewer than 360 remain. Each time researchers locate a whale, they take pictures...

The public display industry keeps many species of marine mammals captive in concrete tanks, especially whales and dolphins. The Humane Society of the United States believes that these animals are best seen in their natural coastal and ocean environments instead of being held captive simply to...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

NEW YORK—The Humane Society of the United States released the findings of a recent undercover investigation at Sloth Encounters in Hauppauge, New York, owned by Larry Wallach. The investigator captured disturbing footage of staff hitting sloths, stressed sloths kept in crowded conditions, sloths...

Waconia, MINNESOTA—On Aug. 10, the Humane Society of the United States attended the Carver County Fair Tiger Encounter exhibit to witness firsthand how the animals were being treated in a show that claims to raise awareness about the plight of tigers in the wild and their rapid rate to extinction...