SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

Conflicts between humans and wildlife are increasing as human populations and urbanization continue to expand globally. A number of additional factors increase the likelihood of human-wildlife interactions and those include wild animals adapting to and flourishing in urban areas, rural areas...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Most animals in our food system live in dismal conditions. Mother pigs are locked in gestation crates so small they can’t turn around. Egg-laying hens are crammed into cages so tightly they can’t even spread their wings. And chickens in the poultry industry are bred to grow so large so fast that...

Our food system has a significant impact on the environment in various ways. One of the key factors is the greenhouse gas emissions (GHGs) produced by the global food system, which accounts for 20% to 37% of all GHGs. Animal products, such as meat and dairy, have a much larger environmental...

The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

Around the world, animals used for meat, eggs and dairy often suffer on factory farms where they are treated as units of production rather than living, feeling creatures. The Humane Society of the United States and Humane Society International present comprehensive reports on animal agribusiness and...

Trenton Special School District has become the first K-12 school district in Tennessee to pledge to significantly increase its plant-based breakfast and lunch options. Despite being a small rural district with approximately 1,400 students, Trenton SSD is making a big impact by signing the Humane...

The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...

Thanks to widespread pet vaccinations, effective post-exposure treatment and the relative rarity of undetected bites by rabid animals, the number of human deaths from rabies in the United States caused has declined to an average of only one or two per year—far less than the number of human...

DAYTON, Ohio—The University of Dayton, Ohio’s largest private university, has exceeded its plant-based menu goal by surpassing its 2025 goal by 10%. The institution is solidifying its reputation in sustainability by consistently serving over 40% plant-based entrees. In 2021, the University of Dayton...

Kitty Block, president and CEO of the Humane Society of the United States responds to today's Supreme Court decision: "We’re delighted that the Supreme Court has upheld California Proposition 12—the nation’s strongest farm animal welfare law—and made clear that preventing animal cruelty and...

MONMOUTH, Ore.—The Humane Society of the United States is thrilled to announce that Western Oregon University, the state’s oldest public university, has signed the Forward Food Pledge, committing to transition the university’s campus dining menus to 50% plant-based meals by 2027. WOU has set this...

Bats are fascinating animals; they are the world’s only flying mammal and can fly at speeds over 100 miles an hour. They also play a vital role in their ecosystems by pollinating fruits, dispersing seeds and keeping insect populations balanced. Learn More About Bats There are more than 40 bat...

Beavers are making a comeback. Nearly driven to extinction by the fur trade, nature’s best architects are now 6–12 million strong in the United States. This return will provide significant benefits to our country’s ecology, which has lost much of its wetlands to development and agriculture. Learn...

As black bear numbers increase in some North American communities and more people move into bear habitat, encounters between bears and people have risen. Whether you live in bear country or are just visiting, you can take simple steps to avoid conflicts. Learn More About Bears (Please note that this...

Rounding up and killing entire flocks of geese has become an all-too-common (and temporary) fix in many communities. Besides being inhumane, this also leaves room for a new flock to just move right in. Geese shouldn’t be killed for doing what comes naturally, especially when long-term, effective and...

Anyone who knows chimney swifts, with their cigar-shaped bodies almost constantly aloft, chattering, sweeping insects out of the sky, will wonder why they need to be mentioned in a work on resolving animal conflicts. The reason for this is not because they cause any special problem for us, but...