Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Kent State University, in collaboration with the Forward Food program at the Humane Society of the United States, has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to...

Flying back and forth over Cape Cod Bay, a survey plane spotted a half dozen of the world’s rarest creatures: North Atlantic right whales. Such sightings are good news. The species hovers near extinction—by one estimate, fewer than 360 remain. Each time researchers locate a whale, they take pictures...

The public display industry keeps many species of marine mammals captive in concrete tanks, especially whales and dolphins. The Humane Society of the United States believes that these animals are best seen in their natural coastal and ocean environments instead of being held captive simply to...

WASHINGTON—Today, 202 veterinarians sent a letter to the U.S. House Committee on Energy and Commerce and the U.S. Senate Committee on the Judiciary expressing support for the Save America’s Forgotten Equines Act, H.R. 3355/S. 2732, federal legislation to permanently prohibit the slaughter of...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...

To thrive, horses require healthy amounts of food and water, adequate shelter and competent care. Horse owners must commit a great deal of time, energy, skill and money to ensuring their horses have everything they need to live a happy, healthy life of thirty years or more. Any time a horse changes...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Contents Is it possible to conduct commercial horse slaughter in a humane manner? Does horse slaughter have a negative financial impact on American taxpayers? Is horsemeat safe for human consumption? Can the federal government ensure the safety of horsemeat? Has ending domestic horse slaughter...

The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

In an effort to promote and advance humane, sustainable approaches to resolving conflicts between humans and wildlife, for years, the Humane Society of the United States (HSUS) has collaborated with researchers, NGOs and academic institutions, as well as federal, state and local agencies to help...

Fertility control: Essential to American wild burros and mustangs While wild burros are legally viewed in the same light as the American mustang, protected as a living symbol of the American West, the wild horses often seem to receive most of the public's attention. But burros have played a critical...

On a longline fishing boat off the Galapagos Islands, a concerned biologist working undercover as a cook films a horrifying scene. As the camera rolls, a blue shark is dragged upside down out of the water, a sharp hook piercing it through the roof of the mouth and out through the side of the face...

Trenton Special School District has become the first K-12 school district in Tennessee to pledge to significantly increase its plant-based breakfast and lunch options. Despite being a small rural district with approximately 1,400 students, Trenton SSD is making a big impact by signing the Humane...

The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...