Poultry (Each report is available as a downloadable PDF.) CHICKENS AND TURKEYS About Chickens [PDF] About Turkeys [PDF] Animal Welfare in the Chicken Industry [PDF] Animal Welfare in the Turkey Industry [PDF] Caponizing Chickens [PDF] Manual Catching of Poultry [PDF] Transport of Day-Old Chicks [PDF...

It began, almost certainly, in a bat. Then, just as SARS jumped to civets from bats, the virus that causes COVID-19 passed to another mammal, possibly a pangolin. Finally, late last year, the new coronavirus most likely jumped to humans in a wildlife market in Wuhan, China, a densely populated city...

WASHINGTON — On January 1, California’s 2018 ballot measure Proposition 12, which set landmark prohibitions on the sale of food products from farm animals locked in cruel and extreme confinement, will be fully implemented in the state. Proposition 12’s egg and veal provisions have been in place for...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

They inhabit the ruins of a 14th-century empire in Africa, cling to 800-year-ol cliffside dwellings in Arizona, forage in old Indian temples and European churches and occupy the decidedly less grand crawl spaces of our modern homes. As the world’s only true flying mammals, bats know how to get...

Cockfighting is an age-old practice in which two or more specially bred birds, known as gamecocks, are placed in an enclosed pit to fight for the primary purposes of gambling and entertainment. A typical cockfight can last anywhere from several minutes to more than half an hour and usually results...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Most animals in our food system live in dismal conditions. Mother pigs are locked in gestation crates so small they can’t turn around. Egg-laying hens are crammed into cages so tightly they can’t even spread their wings. And chickens in the poultry industry are bred to grow so large so fast that...

Our food system has a significant impact on the environment in various ways. One of the key factors is the greenhouse gas emissions (GHGs) produced by the global food system, which accounts for 20% to 37% of all GHGs. Animal products, such as meat and dairy, have a much larger environmental...

FORT WAYNE, Indiana —The Humane Society of the United States is assisting the Indiana Gaming Commission with the seizure of more than 100 roosters and hens from an alleged cockfighting operation in Wells County, Indiana. The Wells County Sheriff’s Office, Indiana State Police, Ossian Police...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

Many Marches ago, as I mindlessly contorted myself to pull a deep-rooted weed from the garden patch, my thoughts turned longingly to the smell of fresh basil that would eventually grace what I saw as a still-barren vegetable graveyard. This spot was not so lifeless as it appeared, I would soon learn...

Around the world, animals used for meat, eggs and dairy often suffer on factory farms where they are treated as units of production rather than living, feeling creatures. The Humane Society of the United States and Humane Society International present comprehensive reports on animal agribusiness and...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...

Thanks to widespread pet vaccinations, effective post-exposure treatment and the relative rarity of undetected bites by rabid animals, the number of human deaths from rabies in the United States caused has declined to an average of only one or two per year—far less than the number of human...

DAYTON, Ohio—The University of Dayton, Ohio’s largest private university, has exceeded its plant-based menu goal by surpassing its 2025 goal by 10%. The institution is solidifying its reputation in sustainability by consistently serving over 40% plant-based entrees. In 2021, the University of Dayton...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...