WASHINGTON—Last week, the U.S. Court of Appeals for the Fourth Circuit dismissed the National Institutes of Health’s appeal of a federal court ruling that the agency broke the law by withholding sanctuary retirement from federally owned chimpanzees formerly used in research. The appeal was dismissed...
WARNING: This page contains graphic content. When rescuers slowly creaked the rusty door open, the dilapidated building appeared to be empty. Windowless and dark, the sheet-metal structure held no noise, only air thick with spiderwebs, dust and the burning smell of ammonia. Then a head with small...
There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...
Updated Jan.11, 2022 As a leader in the successful fight to end the use of chimpanzees in research, we have for years been the biggest supporter and donor to Project Chimps, a Georgia sanctuary that cares for chimpanzees retired from New Iberia Research Center. The sanctuary has always planned to...
Waconia, MINNESOTA—On Aug. 10, the Humane Society of the United States attended the Carver County Fair Tiger Encounter exhibit to witness firsthand how the animals were being treated in a show that claims to raise awareness about the plight of tigers in the wild and their rapid rate to extinction...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...
The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...
Around the world, animals used for meat, eggs and dairy often suffer on factory farms where they are treated as units of production rather than living, feeling creatures. The Humane Society of the United States and Humane Society International present comprehensive reports on animal agribusiness and...
LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...
The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...
When a snake bit Lolo, one of 62 chimpanzees Humane Society International cares for in Liberia, sanctuary director and veterinarian Richard Ssuna gave him antibiotics and pain medicine hidden in rice balls. Lolo lives on one of six mangrove islands where animals were retired from research starting...