Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...

What does it take to keep the nearly 650 animals at Black Beauty Ranch satiated, medicated and hydrated? A whole lotta produce, plus a dash of creativity. Here’s how sanctuary staff provide balanced diets, guided by the veterinary team.

Black Beauty Ranch offers a fresh start to the domestic and exotic animals who roam its 1,400 acres. Whether they were rescued from roadside zoos, research laboratories or the exotic pet trade, some struggle to acclimate to life as wild animals. While providing the necessities that support their...

Longtime Trust friend Fred Ziegler became the first founding member of the Humane Stewardship Alliance, pledging to follow humane stewardship principles in managing his nearly 2900 acres in Tennessee. With three streams and 1.5 miles of frontage along one of North America’s most biologically rich...

Somewhere toward the end of the last ice age, we formed an alliance with wolves: Maybe the ancestors of dogs got food scraps while our own ancestors gained protection from predators and other humans. These social species eventually collaborated on a vast scale, possibly even hunting woolly mammoths...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

My husband and I were contemplating whether to hike the 3-mile trail in Utah’s Zion National Park that September day. I’d read that this trail was our best chance to spot bighorn sheep, but after a week of exploring the five national parks in the state, our bodies were tired—and it was already late...

For wildlife on a beautiful 32-acre property in Mount Airy, Maryland, life is sweeter—and safer—because of the pledge landowners Jennifer Bevan-Dangel and Andrew Dangel made to follow the Humane Stewardship Alliance’s humane stewardship principles in managing their land. Lands of all sizes can be...

We’re delighted to welcome the Unexpected Wildlife Refuge in New Jersey’s Pinelands region to the Humane Stewardship Alliance. With 767 acres of swamps, bogs, forests, fields and lakes, this new HSA member’s land supports an impressive array of woodland warblers and other songbirds, several owl...

This press release was updated at 2:35 p.m. EST on May 23, 2024. WASHINGTON—Pig producers, pork distributors and animal advocates decried the House of Representatives’ Farm Bill (the Farm, Food, and National Security Act of 2024) that will likely be voted out of the Agriculture Committee today. They...

WASHINGTON — On January 1, California’s 2018 ballot measure Proposition 12, which set landmark prohibitions on the sale of food products from farm animals locked in cruel and extreme confinement, will be fully implemented in the state. Proposition 12’s egg and veal provisions have been in place for...

The term “roadkill” was coined in the 1940s, according to Merriam-Webster, entering the lexicon alongside “DDT” and other harbingers of a dystopian technological age that runs roughshod over the natural world. In the 1990s, the word became a cheeky insult when a rival called then-House Speaker Newt...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

Walk into a roadside restaurant after a long day on the highway, and you can practically taste your meal before sitting down. The familiar smells of fresh-baked pie and salty fries need little introduction en route to your belly. That sensory experience is similar for wildlife coming upon lush...

The jogger crossed Francis Scott Key Bridge every day—and every day, she saw the goose underneath it. Worried the bird was stuck, she called the Humane Rescue Alliance in Washington, D.C. The lower bridge was only accessible by boat, but thanks to HRA’s relationship with a local fire department...

While soaking her raised beds in preparation for tomato planting last summer, Gail Goldman was startled to see a tiny, waterlogged creature pop up out of the soil. Later another one briefly poked out his head. “Basically, I was watering shrews,” the Seattle gardener says of her foiled vegetable...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...