In 2019, Sara Shields, in southern India for workshops with Humane Society International colleagues, drove into the countryside near Bangalore to visit industrial chicken operations. At the first farm she stopped at, she saw hundreds of white-feathered birds in long open-sided barns with burlap...

Factory farm animals, locked in extreme confinement, suffer some of the worst cruelty imaginable. Egg-laying hens are confined in cages so small they can’t even flap their wings. Mother pigs in the pork industry are locked in metal “gestation crates,” which prohibit them from turning around for...

PHILADELPHIA— Aramark, the largest U.S.-based foodservice provider, announced today that by 2025, 44% of its residential dining menu offerings at more than 250 colleges and universities will be plant-based. Aramark and the Humane Society of the United States have collaborated on plant-based...

See the difference between cage-free egg production and battery-cage egg production.

WASHINGTON— In a long-awaited victory for sharks across the globe, the Shark Fin Sales Elimination Act passed the U.S. Senate Thursday night by a vote of 83-11 as part of the National Defense Authorization Act (H.R. 7776). This critical measure prohibits the commercial trade of shark fins and...

WARNING: This page contains graphic content. What are wildlife killing contests? While contests like dogfighting and cockfighting have been condemned in the U.S. as barbaric and cruel, wildlife killing contests still happen regularly in almost all of the 42 U.S. states they are legal in. Killing...

WASHINGTON—Today, in a win for wildlife protection and conservation, a federal district court restored comprehensive Endangered Species Act regulatory protections to hundreds of species and the places they call home. The Services filed a voluntary remand motion in December 2021 in response to a...

Scientists have just begun to scratch the surface when it comes to understanding bird brains. But studies have shown what backyard chicken caregivers already know: The world’s most most intensively farmed animal has remarkable cognitive abilities.

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

WASHINGTON—In response to a lawsuit by conservation and animal protection groups, the U.S. Fish and Wildlife Service agreed today to a deadline of November 2024 for deciding if giraffes warrant protection under the Endangered Species Act. The Center for Biological Diversity, Humane Society...

The overwhelming majority of meat, eggs and dairy sold in the United States come from industrial factory farms where animals are housed in ruthlessly small spaces and subjected to other cruel treatment. Packaging for animal products frequently contains phrases or images meant to signify higher...

Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...

Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...

WASHINGTON—In response to a lawsuit by animal protection and conservation groups, today the U.S. Fish and Wildlife Service finally agreed to a June 2027 deadline to determine if leopards warrant increased protection under the Endangered Species Act. Increased safeguards would ensure closer scrutiny...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Kent State University, in collaboration with the Forward Food program at the Humane Society of the United States, has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to...

Flying back and forth over Cape Cod Bay, a survey plane spotted a half dozen of the world’s rarest creatures: North Atlantic right whales. Such sightings are good news. The species hovers near extinction—by one estimate, fewer than 360 remain. Each time researchers locate a whale, they take pictures...