Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...
Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...
Flying back and forth over Cape Cod Bay, a survey plane spotted a half dozen of the world’s rarest creatures: North Atlantic right whales. Such sightings are good news. The species hovers near extinction—by one estimate, fewer than 360 remain. Each time researchers locate a whale, they take pictures...
There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...
Cockfighting is an age-old practice in which two or more specially bred birds, known as gamecocks, are placed in an enclosed pit to fight for the primary purposes of gambling and entertainment. A typical cockfight can last anywhere from several minutes to more than half an hour and usually results...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...
The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...
On a longline fishing boat off the Galapagos Islands, a concerned biologist working undercover as a cook films a horrifying scene. As the camera rolls, a blue shark is dragged upside down out of the water, a sharp hook piercing it through the roof of the mouth and out through the side of the face...
The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...