We are alive at a pivotal moment: For ourselves, for the Earth and for every animal on the planet. If we all are to survive, we must change the way we eat. Which sounds dire. But it is within our grasp. Think of it as a chance for a better world. A great and shared adventure. A journey to a place...
Last summer, deer snipped the tops off goldenrods and helped themselves to swamp milkweed buds. They had wild lettuces for breakfast and black raspberries for dessert. Despite the diverse tasting menus on offer, most plants in my garden didn’t tempt these gentle herbivores, who sampled purpletop...
To experience the natural world, we often navigate congested highways to swim in the sea, fly over patchworked terrain to hike through preserved forests and climb distant mountaintops to catch rare views. Largely because of our ever-increasing mobility, the areas nearest to us are rarely the dearest...
Why are there so many rabbits in my neighborhood? There are several species of wild rabbits—most are Eastern cottontail rabbits—who live across most of North America. Cottontails like to live at the edges of open areas. In fact, they are rarely found in dense forests or open grassland. This love of...
As my beloved seedlings languished untouched on the display table, I improved my sales pitch: “Would you like a late-flowering thoroughwort to help migrating butterflies refuel? What about an aster that’s the only pollen source for some bee species?” But unlike the animals who would devour these...
The suspect creeping up near my front fence was a tough character—broad-leafed and thick-stemmed and threatening to invade my property and swallow it whole if I didn’t act fast. There was no hesitation that summer morning as I headed to work: Off with his head! It was a decision made all too easy by...
The distant view from Kelly Brenner’s Seattle living room was enviable, a testament to the engineering marvels of modern human habitat. But much closer to home were sights even more spectacular than the Space Needle rising hundreds of feet in front of the Olympic Mountains. Against the backdrop of...
In 2019, Sara Shields, in southern India for workshops with Humane Society International colleagues, drove into the countryside near Bangalore to visit industrial chicken operations. At the first farm she stopped at, she saw hundreds of white-feathered birds in long open-sided barns with burlap...
Around 2014, Kristie Middleton walked through a cafeteria at the University of California, hoping to see students chowing down on some of the healthy plant-based options she was encouraging food service providers to adopt. Middleton, then with the Humane Society of the United States, figured that...
The overwhelming majority of meat, eggs and dairy sold in the United States come from industrial factory farms where animals are housed in ruthlessly small spaces and subjected to other cruel treatment. Packaging for animal products frequently contains phrases or images meant to signify higher...