Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

Somewhere between childhood and middle age, people’s natural affinity for wildlife often melts away, overtaken by exaggerated fears of marauding armies of deer, insects and raccoons intent on invading our gardens and homes. Scorn for rabbits, the sensitive stars of many a bedtime story, is...

On summer evenings, my husband and I head to the darkest spot of our property to look for the light—in the form of fireflies rising from meadow grasses and twinkling their way into the trees. As the tulip poplars behind this spectacular display settle in for slumber, white yucca flowers open their...

The woodland phloxes bring the heavenly scents of spring, and the fireflies bring the sparkling lights of summer. Even in the depths of winter, cardinals, white-throated sparrows, northern flickers, mourning doves and squirrels bring all the music and entertainment we could ever need—right in front...

The overwhelming majority of meat, eggs and dairy sold in the United States come from industrial factory farms where animals are housed in ruthlessly small spaces and subjected to other cruel treatment. Packaging for animal products frequently contains phrases or images meant to signify higher...

In a few short months, the sweet scent of thawing soil will have me searching under trees, by streams and in gardens for new life peeking into the frosty air. During winter’s dark days, it’s hard to imagine anyone more excited about spring’s brave first blooms. But just below ground, creatures on a...

Black Beauty Ranch offers a fresh start to the domestic and exotic animals who roam its 1,400 acres. Whether they were rescued from roadside zoos, research laboratories or the exotic pet trade, some struggle to acclimate to life as wild animals. While providing the necessities that support their...

Longtime Trust friend Fred Ziegler became the first founding member of the Humane Stewardship Alliance, pledging to follow humane stewardship principles in managing his nearly 2900 acres in Tennessee. With three streams and 1.5 miles of frontage along one of North America’s most biologically rich...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

My husband and I were contemplating whether to hike the 3-mile trail in Utah’s Zion National Park that September day. I’d read that this trail was our best chance to spot bighorn sheep, but after a week of exploring the five national parks in the state, our bodies were tired—and it was already late...

Kent State University, in collaboration with the Forward Food program at the Humane Society of the United States, has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to...

Sitting on her porch in the desert one afternoon while recovering from surgery, Christine Hass closed her eyes. The operation to fix her detached retina had been difficult, and she sought respite from the lingering pain. “Suddenly I could hear all the birds singing. It was March—the migrants were...

Plan for your livestock Write down a list of emergency telephone numbers, including those of your employees, neighbors, veterinarian, state veterinarian, poison control, local animal shelter, animal care and control, county extension service, local agricultural schools, trailering resources and...

Today, the New York state legislature passed a bill that ends inhumane wildlife killing contests, in which participants compete to kill the most, the heaviest and the smallest animals for cash and prizes. In 2018 and 2020, the Humane Society of the United States released undercover investigations...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...

They were like moths to a flame or, more accurately, butterflies to a native plant. No sooner had I unloaded two joe-pye weed perennials from my car last August than three tiger swallowtails dive-bombed the pots, as if to validate my purchase. If only my fellow shoppers knew what they were missing...

Much of what we do in the name of aesthetics comes at a cost to our overall well-being. From fad diets to chemical peels to cosmetic surgeries, beauty routines attempt to squash what’s natural in favor of an unattainable and short-lived “otherness.” The mindset isn’t limited to the treatment of our...

Poultry (Each report is available as a downloadable PDF.) CHICKENS AND TURKEYS About Chickens [PDF] About Turkeys [PDF] Animal Welfare in the Chicken Industry [PDF] Animal Welfare in the Turkey Industry [PDF] Caponizing Chickens [PDF] Manual Catching of Poultry [PDF] Transport of Day-Old Chicks [PDF...