Somewhere between childhood and middle age, people’s natural affinity for wildlife often melts away, overtaken by exaggerated fears of marauding armies of deer, insects and raccoons intent on invading our gardens and homes. Scorn for rabbits, the sensitive stars of many a bedtime story, is...

On summer evenings, my husband and I head to the darkest spot of our property to look for the light—in the form of fireflies rising from meadow grasses and twinkling their way into the trees. As the tulip poplars behind this spectacular display settle in for slumber, white yucca flowers open their...

The woodland phloxes bring the heavenly scents of spring, and the fireflies bring the sparkling lights of summer. Even in the depths of winter, cardinals, white-throated sparrows, northern flickers, mourning doves and squirrels bring all the music and entertainment we could ever need—right in front...

The overwhelming majority of meat, eggs and dairy sold in the United States come from industrial factory farms where animals are housed in ruthlessly small spaces and subjected to other cruel treatment. Packaging for animal products frequently contains phrases or images meant to signify higher...

In a few short months, the sweet scent of thawing soil will have me searching under trees, by streams and in gardens for new life peeking into the frosty air. During winter’s dark days, it’s hard to imagine anyone more excited about spring’s brave first blooms. But just below ground, creatures on a...

Black Beauty Ranch offers a fresh start to the domestic and exotic animals who roam its 1,400 acres. Whether they were rescued from roadside zoos, research laboratories or the exotic pet trade, some struggle to acclimate to life as wild animals. While providing the necessities that support their...

INDIANAPOLIS—Indiana’s law prohibiting direct public contact with big cats and bears goes into effect on July 1. Implementation of this law brings much needed protection for some of the animals who have been subjected to public handling and forced to live in abysmal facilities in the state...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Kent State University, in collaboration with the Forward Food program at the Humane Society of the United States, has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to...

Sitting on her porch in the desert one afternoon while recovering from surgery, Christine Hass closed her eyes. The operation to fix her detached retina had been difficult, and she sought respite from the lingering pain. “Suddenly I could hear all the birds singing. It was March—the migrants were...

Plan for your livestock Write down a list of emergency telephone numbers, including those of your employees, neighbors, veterinarian, state veterinarian, poison control, local animal shelter, animal care and control, county extension service, local agricultural schools, trailering resources and...

WARNING: This page contains graphic content. When rescuers slowly creaked the rusty door open, the dilapidated building appeared to be empty. Windowless and dark, the sheet-metal structure held no noise, only air thick with spiderwebs, dust and the burning smell of ammonia. Then a head with small...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...

They were like moths to a flame or, more accurately, butterflies to a native plant. No sooner had I unloaded two joe-pye weed perennials from my car last August than three tiger swallowtails dive-bombed the pots, as if to validate my purchase. If only my fellow shoppers knew what they were missing...

Much of what we do in the name of aesthetics comes at a cost to our overall well-being. From fad diets to chemical peels to cosmetic surgeries, beauty routines attempt to squash what’s natural in favor of an unattainable and short-lived “otherness.” The mindset isn’t limited to the treatment of our...

Poultry (Each report is available as a downloadable PDF.) CHICKENS AND TURKEYS About Chickens [PDF] About Turkeys [PDF] Animal Welfare in the Chicken Industry [PDF] Animal Welfare in the Turkey Industry [PDF] Caponizing Chickens [PDF] Manual Catching of Poultry [PDF] Transport of Day-Old Chicks [PDF...

WASHINGTON — On January 1, California’s 2018 ballot measure Proposition 12, which set landmark prohibitions on the sale of food products from farm animals locked in cruel and extreme confinement, will be fully implemented in the state. Proposition 12’s egg and veal provisions have been in place for...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...