On summer evenings, my husband and I head to the darkest spot of our property to look for the light—in the form of fireflies rising from meadow grasses and twinkling their way into the trees. As the tulip poplars behind this spectacular display settle in for slumber, white yucca flowers open their...

The woodland phloxes bring the heavenly scents of spring, and the fireflies bring the sparkling lights of summer. Even in the depths of winter, cardinals, white-throated sparrows, northern flickers, mourning doves and squirrels bring all the music and entertainment we could ever need—right in front...

Every morning, the teams at Black Beauty Ranch spread out across 1,400 acres to care for the nearly 650 animals who call the sanctuary home. It’s not an easy task. The sanctuary is home to around 40 species, meaning caregivers need a high level of knowledge about all sorts of animals. Insights into...

If you find a wild animal in distress while you're out for a hike, traveling or even in your own backyard, get them the help they need. Find a wildlife rehabilitator in the alphabetical list below. IMPORTANT! Before you " rescue " any wild animal, make sure the animal really needs your help...

In a few short months, the sweet scent of thawing soil will have me searching under trees, by streams and in gardens for new life peeking into the frosty air. During winter’s dark days, it’s hard to imagine anyone more excited about spring’s brave first blooms. But just below ground, creatures on a...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

My husband and I were contemplating whether to hike the 3-mile trail in Utah’s Zion National Park that September day. I’d read that this trail was our best chance to spot bighorn sheep, but after a week of exploring the five national parks in the state, our bodies were tired—and it was already late...

Sitting on her porch in the desert one afternoon while recovering from surgery, Christine Hass closed her eyes. The operation to fix her detached retina had been difficult, and she sought respite from the lingering pain. “Suddenly I could hear all the birds singing. It was March—the migrants were...

Plan for your livestock Write down a list of emergency telephone numbers, including those of your employees, neighbors, veterinarian, state veterinarian, poison control, local animal shelter, animal care and control, county extension service, local agricultural schools, trailering resources and...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

They were like moths to a flame or, more accurately, butterflies to a native plant. No sooner had I unloaded two joe-pye weed perennials from my car last August than three tiger swallowtails dive-bombed the pots, as if to validate my purchase. If only my fellow shoppers knew what they were missing...

Much of what we do in the name of aesthetics comes at a cost to our overall well-being. From fad diets to chemical peels to cosmetic surgeries, beauty routines attempt to squash what’s natural in favor of an unattainable and short-lived “otherness.” The mindset isn’t limited to the treatment of our...

Poultry (Each report is available as a downloadable PDF.) CHICKENS AND TURKEYS About Chickens [PDF] About Turkeys [PDF] Animal Welfare in the Chicken Industry [PDF] Animal Welfare in the Turkey Industry [PDF] Caponizing Chickens [PDF] Manual Catching of Poultry [PDF] Transport of Day-Old Chicks [PDF...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

Walk into a roadside restaurant after a long day on the highway, and you can practically taste your meal before sitting down. The familiar smells of fresh-baked pie and salty fries need little introduction en route to your belly. That sensory experience is similar for wildlife coming upon lush...

While soaking her raised beds in preparation for tomato planting last summer, Gail Goldman was startled to see a tiny, waterlogged creature pop up out of the soil. Later another one briefly poked out his head. “Basically, I was watering shrews,” the Seattle gardener says of her foiled vegetable...

It starts out mildly enough: Heading to work on the subway, you realize you forgot your wallet. No big deal, you think. I’ll borrow money to get home. Soon the lights go out and the train hurtles toward the sky, speeding through the atmosphere. Time passes—it’s hard to tell how long. The subway is...